Join us for our second installment of the JFW Wine Education Series. This wine dinner will focus on formal wine service and wine etiquette. Join Chef Isaiah Sonjeow and 5 time Hour Detroit Recipient, Ted Ross, for a 3 course pairing dinner with a bonus dessert. VIP tickets and General Admission tickets are available for in store participation. We will also be selling virtual tickets with to-go bundles for attendees to participate online during a live stream of the event. The last event sold out and this one will too. Please get your ticket orders in before the in-person seating sells out!

MENU:

1st Course: Thai Apple Salad with Peanut Sauce

Kendall Jackson Vintner's Reserve Pinot Gris/Willakenzie Pinot Gris 

2nd Course: Wok Fired Asian Shrimp Tacos

Carmel Road Chardonnay/La Crema Rose

3rd Course: Pan Seared Norwegian Salmon

Nielson Pinot Noir/Kendall Jackson Vintner's Reserve Pinot Noir

Dessert: Scoop of Coconut Ice Cream with Toasted Coconut Shred